They were certainly more aggressively flavored than Kenji’s, though I would have liked a little more vanilla or even some malt? Difficulty: Easy I talked through my first bite to announce, “Oh, these are some egg-forward waffles!” This wasn’t a bad thing. These were a little chewy on the outside and fluffy inside. But let’s chat about things we can have in life (without buying more kitchen gadgets for my home). Density: 4/5Īgain, if these could be crispier, that’d be great. Overall, I think this is a pretty good-looking waffle. You’ll notice that the batter got all the way to the edges, though there was a bit of lack of coverage at some of the edges. I think it’s pretty easy to see by just looking at this photo that this waffle is light and fluffy. This was not considerably better than the easy recipes I did. ![]() If this recipe were easier, I might have scored it higher, but I need a moderate recipe to be significantly better than an easy recipe if I’m going to take the time. I’m sure in a proper cast iron, they would have been much better, but since all waffles in this showdown were cooked in the same waffle iron, I can’t give or take away points for that. Would I kick this waffle out of bed? Yes, but I would kick 100% of waffles out of bed - too sticky! These waffles were fine. I wouldn’t make these for a quick breakfast, but it doesn’t take a master waffler to get it done either. Yes, there was egg-white whipping and the need to run all over town to find ICE COLD club soda, but while there were more steps involved, they were fairly easy steps to follow. Thank you waffles.” But if you’re trying to convince someone who’s indifferent about waffles that waffles can impress, I wouldn’t choose this recipe. If you’re having a waffle craving, you will likely finish these waffles and say, “Yes, my waffle craving has been squashed. ![]() Sure, they tasted like waffles, but there was no intensity of flavor and no particular flavor that shone through.
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